This happy salad is full of black lentils, tomatoes, cucumbers, fresh dill, pepperoncini, kalamatas, and a big dollop of dill yogurt sauce. You will love it.
Surprisingly, canned tuna works very well in this salad. But tuna isn’t really the star here. It’s the veg.
You can cook the lentils in an Instant Pot – 3 cups water, 1 cup lentils, pinch of salt, 3 minutes high pressure, quick release, and drain.
If tuna doesn’t suit you then try chicken, shrimp, salmon… use whatever you’ve got.
Feel free to throw in feta, dill, red onion, or sun dried tomatoes. This salad can’t have too many veggies!